8 servings
Prep: 20 mins,
Cooking: 25 mins
These are totally moreish and will have you coming back for 3rds and 4ths!
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Ingredients (13)
1 | onion — finely chopped |
olive oil — for frying | |
400 g | spinach |
3 - 4 | spring onions — finely sliced |
1 | fresh dill — chopped |
1 | fresh parsley — chopped |
1 | nutmeg — whole, freshly grated |
lemon — quartered, juice only | |
lemon — quartered, zest only | |
120 g | feta cheese — crumbled |
salt | |
black pepper — freshly ground | |
6 | phyllo pastry — sheets |
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