9 servings
Prep: 15 mins,
Cooking: 1 hr
This dish is not only perfect for a late breakfast - it's also great as a light meal when served with a fresh salad.
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Ingredients (12)
CRUST:
60 ml | butter — melted |
170 ml | provitas — crumbled |
100 ml | cheddar cheese — grated |
FILLING:
125 g | bacon — rindless, chopped |
2 | leeks — rinsed, thinly sliced |
600 g | spinach — stems removed |
250 g | cream cheese |
6 | eggs — large, beaten |
250 ml | sour cream |
1/2 | feta cheese — crumbled |
125 ml | parmesan cheese — grated |
salt and freshly ground black pepper — to taste |
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