6 servings
Prep: 20 mins,
Cooking: 45 mins
Vegetables
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Ingredients (14)
30.00 ml | butter |
1.00 | onion — chopped |
1.00 | garlic — cloves, crushed |
5.00 ml | fresh ginger — freshly grated |
2.00 ml | turmeric |
1.00 | cinnamon — stick |
4.00 | cardamom — pods |
1.00 | fresh chillies — chopped |
1.00 | apples — green, cubed |
1.00 | red pepper — cubed |
4.00 | carrots — cubed |
500.00 g | butternut — cubed |
1.00 | potatoes — cubed |
2.00 Litres | stock — vegetable |
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