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Ingredients (14)
6 | pig's trotter |
2 l | stock — vegetable |
1 | leek — chopped roughly |
3 | carrots — choped |
4 | red chilli — chopped |
½ cup | brown sugar |
sage | |
tarragon | |
rosemary | |
2 | onions — large, chopped |
6 | celery stalks — chopped roughly |
3 | lemons — cut into slices |
2 | salt |
3 | paprika |
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