Spicy ratatouille
2 servings
Prep: 10 mins,
Cooking: 25 mins
A modern take on an old classic with some vooma.
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Ingredients (10)
1 | aubergine — medium |
1 | onion |
6 | courgettes — medium |
1 | red pepper |
1 | fresh chillies — small |
1 | tinned tomatoes — whole peeled, chopped |
1/2 | baby tomatoes — punnet |
fresh thyme | |
4 | garlic — cloves |
1 cup | rice — brown |
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