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Ingredients (12)
500.00 g | pork — fillet, cubed |
45.00 ml | sunflower oil |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
1.00 | fresh chillies — deseeded and chopped |
1.00 | tinned tomatoes — chopped |
2.00 | bay leaves |
200.00 ml | stock — chicken |
1.00 ml | peri-peri spice — ground |
2.00 ml | cumin — ground |
0.00 | lime — wedges, to serve |
0.00 | fresh coriander — chopped, to serve |
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