Spicy fish and noodle salad
4 servings
Prep: 20 mins
Quick meal with no cooking involved, perfect for summer!
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Ingredients (14)
1 | sugar snap peas — halved |
250 ml | mung bean sprouts |
2 | celery stalks — chopped |
1 | red pepper — deseeded and cut into thin strips |
100 g | noodles — glass, cooked and drained |
1 can | mackerel — in tomato sauce |
50 ml | fresh coriander — or mint, chopped |
DRESSING:
40 ml | sunflower oil |
1 | garlic — cloves, crushed |
5 ml | fresh ginger — grated |
25 ml | vinegar — malt |
10 ml | fish sauce |
1 ml | fresh chillies — deseeded and chopped |
5 ml | lemon — zest only |
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