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Ingredients (15)
750.00 g | hake |
1.00 | bay leaves |
6.00 | black peppercorns |
1.00 | onion — quartered |
15.00 ml | lemongrass — cut into rings |
2.00 | potatoes — medium, peeled and cubed |
45.00 ml | curry paste — red |
30.00 ml | soy sauce |
6.00 | fresh basil |
45.00 ml | fresh parsley — chopped |
1.00 | eggs — extra-large, lightly beaten |
sea salt and freshly ground black pepper |
COATING
flour | |
2.00 | eggs |
breadcrumbs — toasted |
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