Spicy carrot ginger and honey soup
4-6 servings
Prep: 10 mins,
Cooking: 1 hr
A spicy bowl of warmth for combatting the cold!
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Ingredients (21)
15 ml | fresh chillies — 573 |
15 g | butter |
1 kg | carrots — peeled, chopped |
1 kg | carrots — peeled, chopped |
2 | onion — chopped |
1 | fresh ginger — peeled, finely sliced |
1 | fresh ginger — peeled, finely sliced |
1 | celery — thinly sliced |
3 | garlic — cloves, peeled and thinly sliced |
3 | garlic — cloves, peeled and thinly sliced |
1 | red chilli — deseeded and chopped |
1 | red chilli — deseeded and chopped |
20 ml | honey — runny |
1 tsp | coriander — seeds |
1 tsp | cumin — seeds |
1 tsp | fennel — seeds |
1 | bay leaves |
1 | orange — zest and juice |
1.5 l | stock — vegetable or chicken, hot |
125 ml | cream — fresh |
Handful | fresh coriander — chopped |
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