5 servings
Prep: 30 mins,
Cooking: 1 hr 35 mins
Beef
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Ingredients (19)
30.00 ml | oil |
80.00 ml | butter — melted |
800.00 g | beef — cubed |
3.00 | onion — medium, cut in 8 |
2.00 | red chillies — chopped |
2.00 | garlic — cloves, crushed |
5.00 ml | dried thyme |
20.00 ml | paprika |
5.00 ml | coriander — ground |
10.00 ml | mustard powder |
40.00 ml | flour |
750.00 ml | stock — beef |
400.00 g | tomatoes — chopped |
70.00 g | tomato paste |
4.00 | carrots — medium, peeled and sliced |
1.00 | green pepper — cubed |
25.00 ml | sugar |
0.00 | sea salt and freshly ground black pepper |
4.00 | potatoes — peeled and cut into chips |
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