Spicy apple, cinnamon and nut cake
Prep: 20 mins,
Cooking: 30 mins
A perfect end to a wintery lunch.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
2 cup | flour — cake |
15 ml | Baking powder |
30 ml | cinnamon — ground |
2.5 ml | salt |
100 g | almonds — pecan nuts or walnuts, toasted |
3/4 cup | brown sugar — firmly packed |
2 | apples — Granny Smith |
125 g | butter — melted, cooled |
2 | eggs — extra-large, lightly whisked |
3/4 cup | milk |
5 ml | vanilla — essence |
Tap for ingredients