6 servings
Prep: 15 mins,
Cooking: 1 hr 20 mins
A celebratory dessert or tea time treat and a must bake when pears are in season!
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Ingredients (14)
3 | pears — peeled |
750 ml | wine — dry white |
250 g | sugar |
4 | cloves |
3 | star anise |
8 | cardamom — pods |
2 | cinnamon — stick |
CAKE:
200 g | butter — softened |
200 g | sugar |
4 | eggs |
200 g | self-raising flour |
1 tsp | vanilla — extract |
salt — just a pinch | |
100 g | white chocolate — chopped |
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