6 servings
Prep: 30 mins,
Cooking: 40 mins
This aromatic vegetarian tagine is perfect as a midweek meal or for entertaining over a weekend. Comfort food at its best!
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Ingredients (12)
275 g | lentils — brown |
600 g | pumpkin — or butternut |
1 | onion — finely chopped |
3 | garlic — cloves, crushed |
2.5 ml | cumin — ground |
2.5 ml | turmeric — ground |
smoked paprika — ground | |
1/2 | tomatoes — chopped |
45 ml | tomato paste |
2.5 ml | sugar |
5 ml | fresh parsley — chopped |
30 ml | fresh coriander — finely chopped |
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