5 servings
Prep: 20 mins,
Cooking: 20 mins
Vegetables
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Ingredients (11)
250.00 g | pasta — spaghetti |
1.00 | onion — sliced into rings |
2.00 | leeks — sliced into rings |
2.00 | garlic — cloves, crushed |
oil | |
10.00 ml | ginger — ground |
10.00 ml | curry powder |
600.00 g | chicken breast fillets — deboned, sliced |
400.00 g | cabbage — shredded |
60.00 ml | tomato sauce |
salt and freshly ground black pepper — to taste |
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