Makes 1 jar serving
Prep: 15 mins,
Cooking: 10 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
250 g | bread — cut into cubes |
90 g | oats — rolled |
30 g | pumpkin seeds |
30 g | sunflower oil |
30 g | flaxseed |
30 ml | nutritional yeast |
60 ml | pesto |
80 ml | coconut oil |
5 g | salt |
For the pesto:
100 g | baby kale or baby spinach |
10 g | fresh basil |
30 ml | lemon juice |
30 g | nutritional yeast |
50 g | cashew nuts |
125 ml | canola oil |
30 ml | fresh chillies — 573 |
salt and freshly ground black pepper — to taste |
Tap for ingredients