10 servings
Prep: 40 mins,
Cooking: 1 hr
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Ingredients (17)
50.00 g | almonds — slivered, toasted |
100.00 g | pistachios — shelled, chopped |
250.00 ml | cherries — morello |
275.00 g | butter — soft |
275.00 g | castor sugar |
5.00 | eggs — large |
440.00 g | flour — cake |
7.50 ml | Baking powder |
250.00 ml | sour cream |
65.00 ml | milk |
Syrup
205.00 ml | castor sugar |
2.00 | cinnamon — stick |
4.00 | cloves |
4.00 | cardamom — pods, bruised |
125.00 ml | lemon juice — or fresh lime juice |
50.00 ml | honey |
10.00 ml | rose water |
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