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Ingredients (18)
500.00 g | lamb — leg, cubed |
500.00 g | pork — leg, cubed |
CURRY MARINADE
2.00 | onions — large, sliced |
30.00 ml | sunflower oil |
125.00 ml | water |
30.00 ml | curry powder — mild |
15.00 ml | turmeric |
15.00 ml | cornflour |
salt and freshly ground black pepper — pinch | |
15.00 ml | ginger — ground |
10.00 ml | Worcestershire sauce |
25.00 ml | nutmeg — ground |
500.00 ml | vinegar — red or white |
80.00 g | sugar — granulated |
125.00 ml | wine — red |
100.00 g | apricots — dried |
lemon leaves — handful | |
6.00 | bay leaves |
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