6 servings
Prep: 20 mins,
Cooking: 10 mins
Hold onto the holiday vibe with this simple and easy dish, best served with a fresh salad.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
Fish:
6.00 | fish — medium sole fillets |
0.00 | sea salt and freshly ground black pepper |
lemon — juice only | |
250.00 ml | milk |
250.00 ml | flour — cake |
2 | eggs — whisked |
0.00 | olive oil — for frying |
Sauce:
35.00 ml | fresh chillies — 573 |
2 | garlic — cloves, chopped |
30.00 ml | mayonnaise |
10.00 ml | fresh parsley — chopped |
15.00 ml | lemon juice |
5.00 ml | salt — seasoned or Aromat |
Tap for ingredients