4 servings
Prep: 15 mins
Smother these ribs with a rich, sticky brown sugar, tomato sauce and balsamic vinegar glaze.
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Ingredients (9)
800 g | pork — smoked ribs |
250 ml | apple — cider |
RUB:
2 tsp | english mustard — powder |
1 tsp | brown sugar |
1 tsp | peppercorns — black, cracked |
1 tsp | sea salt — flakes |
GLAZE:
1/2 cup | tomato sauce |
1/4 cup | vinegar — balsamic |
2 Tbs | sugar — dark brown |
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