6 servings
Prep: 15 mins,
Cooking: 20 mins
With pickled beetroot.
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Ingredients (17)
8 | eggs |
500 g | sausages — meat |
50 g | breadcrumbs |
1 tsp | paprika — smoked |
salt | |
freshly ground black pepper | |
200 g | flour — plain |
1 | panko breadcrumbs |
pickled beetroot — GROUPiNG | |
1 kg | beetroot |
100 g | castor sugar |
150 ml | vinegar — white wine |
4 Tbs | water |
2 tsp | coriander seeds — whole |
1 tsp | mustard — seeds |
2 Tbs | vinegar — balsamic |
1 Tbs | fresh chillies — 573 |
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