4 servings
Cooking: 15 mins
A savoury pancake perfect as an hors d oeuvres.
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Ingredients (9)
250 ml | flour — cake |
5 ml | Bicarbonate of soda |
1 | eggs |
45 g | butter — melted |
375 ml | Buttermilk |
200 g | salmon — Norwegian, smoked and sliced |
cream cheese — flavoured | |
30 ml | fish — red roe |
freshly ground black pepper — to serve |
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