8 servings
Prep: 30 mins
smoked salmon
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Ingredients (10)
8.00 slices | salmon — smoked or smoked salmon trout |
2.00 | avocado — stoned and peeled |
1.00 | apples — green, cored |
3.00 | tomatoes — deseeded and halved |
5.00 ml | lemon juice |
2.00 | spring onions — sliced into strips |
1.00 | green pepper — deseeded and sliced |
250.00 ml | mayonnaise |
25.00 ml | beetroot — pickled |
5.00 ml | fresh dill — chopped |
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