Smoked salmon and goats cheese mousse with melba toast
6 servings
Prep: 15 mins,
Cooking: 5 mins
An elegant starter for a stylish meal.
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Ingredients (9)
250 g | salmon — smoked |
1 | goat's milk cheese — plain |
250 ml | cream |
250 ml | cream |
1 Tbs | fresh dill — chopped |
1 | lemon |
6 | bread — white, slices |
seasoning | |
fresh dill — to garnish |
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