Smoked haddock and sweetcorn chowder
4 servings
Prep: 20 mins,
Cooking: 20 mins
A delicious and creamy soup to keep the winter chills away.
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Ingredients (13)
500 g | haddock — smoked |
2 cup | milk |
45 g | butter |
3 Tbs | flour — cake |
1 cup | cream |
3 | bay leaves |
3 | potatoes — peeled and diced |
250 g | bacon — diced |
1 | leeks — finely chopped |
250 g | sweetcorn — frozen |
15 ml | fresh dill — chopped |
nutmeg — grated | |
sea salt and freshly ground black pepper |
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