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Ingredients (12)
YEAST
125.00 g | butter — or margerine |
400.00 g | sugar |
500.00 ml | milk — boiled |
500.00 ml | water — boiled |
2.00 | eggs — beaten |
10.00 g | Superbake Instant Yeast |
30.00 ml | honey |
240.00 g | flour — cake |
1.00 kg | flour — cake or brown bread |
10.00 ml | salt |
60.00 ml | aniseed — cinnamon or naartjie zest |
oil — for deep frying |
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