4 servings
Prep: 15 mins,
Cooking: 1 hr
Perfect for relaxed family suppers.
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Ingredients (15)
250 g | portabellini mushrooms — halved, diced |
1 | red onion — diced |
1 | garlic clove — minced |
1 | pepper — orange or yellow, deseeded and chopped |
4 | chicken breast fillets — skinned and deboned |
1/3 cup | dry white wine |
400 g | tinned tomatoes — chopped |
1/2 cup | chicken stock |
1/4 tsp | dried chilli flakes |
lemon — peel only | |
3 | bay leaves |
1 tsp | sugar — or xylitol |
fresh thyme — and oregano | |
salt and freshly ground black pepper — to taste | |
mozzarella cheese |
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