Simple marmalade roasted lamb
6 servings
Prep: 30 mins,
Cooking: 2 hrs
An odd recipe found on the back of a cereal box.
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Ingredients (13)
1.25 kg | lamb — lean, leg joint |
1 | orange — zest and juice |
2 cloves | garlic — cloves, peeled, crushed and sliced |
2 sprig | fresh rosemary |
1 Tbs | fresh rosemary — chopped |
1 tsp | cardamom — green, seeds only, crushed |
1 tsp | cumin — ground |
1 Tbs | olive oil — extra virgin |
3 Tbs | marmalade — orange |
2 tsp | oyster sauce |
100 ml | water |
50 ml | whiskey |
sea salt and freshly ground black pepper |
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