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Ingredients (10)
2.00 | lamb — rack |
sea salt and freshly ground black pepper | |
olive oil — for brushing |
SICILIAN SAUCE
190.00 ml | olive oil |
1.00 | lemon — juice only |
10.00 ml | dried oregano |
2.00 | garlic — cloves, crushed |
30.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper | |
freshly ground black pepper — to taste |
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