40 servings
Prep: 20 mins,
Cooking: 55 mins
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Ingredients (8)
2.00 | eggs — large |
125.00 g | castor sugar |
15.00 ml | sherry |
150.00 g | flour |
60.00 g | flour — self-raising |
5.00 ml | mixed spice — ground |
100.00 g | almonds — blanched, chopped |
15.00 ml | castor sugar — extra |
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