4 servings
Prep: 15 mins,
Cooking: 25 mins
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Ingredients (17)
2 | sweet potatoes — peeled |
5 ml | dried chilli flakes |
salt — to taste | |
pepper — to taste | |
2 x 200 g | sirloin steaks |
1 | can lentils — drained and rinsed |
30 ml | fresh parsley — chopped |
250 g | cherry tomatoes — halved or quartered |
1/2 | red onion — sliced |
80 g | baby spinach |
200 g | feta cheese — crumbled |
for the dressing | |
1 tsp | Dijon mustard |
1 | honey |
3 | vinegar — balsamic |
salt — to taste | |
pepper — to taste |
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