4 servings
Prep: 10 mins,
Cooking: 15 mins
A quick dish that you can keep for leftovers the next day.
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Ingredients (9)
oil | |
3.00 | celery stalks — sliced into rings |
4.00 | fresh chives — chopped |
350.00 g | mixed seafood — frozen |
45.00 ml | sherry |
30.00 ml | fish paste |
125.00 ml | sour cream |
1.00 | lemon — zest and juice |
sea salt and freshly ground black pepper |
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