Scrunched smoked salmon with caper and green peppercorn sauce
6 servings
Prep: 1 hr,
Cooking: 5 mins
Fish/Seafood
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Ingredients (10)
0.00 | lettuce |
0.00 | salmon — smoked |
0.00 | capers |
0.00 | lemon — or lime wedges, for squeezing |
Caper and Green Peppercorn Sauce
0.00 | capers |
0.00 | peppercorns — green, tinned |
0.00 | spring onions — trimmed and chopped |
0.00 | crème fraîche |
0.00 | lemon juice — freshly squeezed |
0.00 | sea salt and freshly ground black pepper |
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