Scotch eggs
10 servings
Prep: 20 mins,
Cooking: 10 mins
Master the art of Scotch eggs.
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Ingredients (11)
12.00 | eggs |
1.00 | thick slices white bread, crusts removed — soaked in water |
1.00 | onion — finely chopped |
1.00 kg | beef mince — lean |
50.00 ml | chutney |
50.00 ml | fresh parsley — chopped |
1.00 | garlic — cloves, crushed |
salt | |
freshly ground black pepper | |
breadcrumbs — dried | |
oil — for frying |
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