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Ingredients (8)
500.00 g | sausages — pork, casings removed |
30.00 ml | mustard — mild American |
12.00 | quail eggs — boiled |
45.00 ml | fresh parsley — chopped |
2.00 | eggs — whisked |
salt and freshly ground black pepper | |
90.00 g | breadcrumbs — dried |
sunflower oil — for deep frying |
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