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Ingredients (9)
45.00 ml | butter |
24.00 | scallops — removed from shells |
2.00 | beetroot — cooked, peeled, chopped |
2.00 | avocado — peeled, cubed |
1.00 | red onion — large, peeled and sliced |
1.00 | cucumber — small, chopped |
250.00 ml | fresh coriander |
60.00 ml | olive oil — and red wine vinegar |
salt and freshly ground black pepper |
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