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Ingredients (9)
PASTRY
350.00 ml | flour — cake |
2.00 ml | salt |
10.00 ml | Baking powder |
75.00 g | butter — or margerine |
40.00 ml | water |
FILLING
3.00 | eggs — hard-boiled |
75.00 g | ham — and bacon, minced |
white sauce
10.00 ml | fresh parsley — chopped |
Glaze
1.00 | eggs — lightly beaten |
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