4 servings
Prep: 10 mins,
Cooking: 25 mins
Season well and serve warm.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
400 g | cannellini beans — tinned |
500 g | pork sausages |
1/4 cup | fresh chillies — 573 |
2 | onion |
1 | fennel — bulb |
300 g | swiss chard — stems removed and finely sliced |
sea salt and freshly ground black pepper | |
nutmeg — whole, freshly grated | |
1 cup | ciabatta — crumbed |
1/2 cup | gruyère cheese — grated |
Tap for ingredients