5 servings
Prep: 20 mins,
Cooking: 45 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
150.00 g | rice — wild and long grain |
400.00 g | spinach — washed |
6.00 | hake steaks — fresh,frozen |
1.00 | spring onions — a bunch, sliced |
80.00 ml | butter |
250.00 g | button mushrooms — sliced |
60.00 ml | flour |
550.00 ml | milk |
125.00 ml | mature cheddar cheese — grated |
125.00 ml | almonds — flaked |
Tap for ingredients