8 servings
Prep: 45 mins,
Cooking: 1 hr 15 mins
Starch
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Ingredients (11)
samp: samp
2000.00 ml | water |
30.00 ml | oil |
5.00 ml | salt |
vegetables: cabbage, shredded
2.00 | potatoes — diced |
5.00 | carrots — sliced into rings |
30.00 ml | oil |
1.00 | onion — halved and sliced |
1.00 | green pepper — cut into strips |
0.50 | spinach — shredded |
5.00 ml | salt |
5.00 ml | black pepper — freshly ground |
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