4 servings
Prep: 20 mins,
Cooking: 45 mins
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Ingredients (14)
for the lavash: | |
1 | sweet potato — grated |
2,5 cup | flour — cake |
1 tsp | salt |
180 ml | water |
1 | eggs |
for the terrine: | |
2 kg | beetroot |
200 g | salt |
150 g | chèvre |
80 g | sour cream |
30 g | fresh basil |
100 ml | fresh chillies — 573 |
100 g | asparagus |
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