4 servings
Prep: 30 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (8)
125.00 g | ricotta cheese |
1.00 | garlic — cloves, finely chopped |
1.00 | lemon — zest only |
sea salt and freshly ground black pepper | |
225.00 g | phyllo pastry |
500.00 g | salmon trout — skinned |
150.00 g | asparagus |
lemon — wedges, to garnish |
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