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Ingredients (14)
100.00 g | smoked salmon — fillets |
30.00 ml | fresh chillies — 573 |
10.00 ml | vinegar — balsamic |
1.00 | lemon — zest and juice |
15.00 ml | fresh dill — chopped |
15.00 ml | brown sugar — soft |
sea salt and freshly ground black pepper |
DILL SAUCE
15.00 ml | vinegar — white wine |
10.00 ml | sugar |
20.00 ml | mustard — prepared |
sea salt and freshly ground black pepper | |
100.00 ml | fresh chillies — 573 |
30.00 ml | freshly chopped or |
10.00 ml | dill — sun-dried |
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