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Ingredients (18)
SALAD DRESSING
1.00 | onion — small, chopped |
5.00 ml | Dijon mustard |
sugar — pinch | |
salt | |
freshly ground black pepper | |
50.00 ml | vinegar — wine |
200.00 ml | oil |
SALAD INGREDIENTS
250.00 g | potatoes — peeled |
200.00 g | green beans — blanched |
3.00 | celery stalks — sliced |
1.00 | lettuce — head |
4.00 | tomatoes |
1.00 | pepper — green and red, sliced |
150.00 g | baby corn |
150.00 g | whole corn kernels |
4.00 | eggs — hard-boioled and sliced |
185.00 g | tuna — tinned in brine, drained |
12.00 | black olives |
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