4 servings
Prep: 1 hr,
Cooking: 30 mins
Fruit
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Ingredients (12)
2.00 ml | saffron — threads |
6.00 | cardamom — pods, bruised |
210.00 ml | castor sugar |
15.00 ml | lemon — zest only |
2.00 | pears — peeled, halved, stalk intact |
2.00 | nectarines — or peaches, halved and stoned |
1.00 | pineapple — peeled and sliced |
2.00 | guavas — peeled |
1.00 | gooseberries |
0.00 | granadillas — pulp |
0.00 | cream — thick or vanilla ice cream |
0.00 | wafer biscuits — to serve |
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