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Ingredients (14)
90.00 ml | fresh chillies — 573 |
1.00 kg | lamb — stewing, chunks |
4.00 | leeks — slices |
100.00 g | celery stalks — chopped |
2.00 | garlic — cloves, crushed |
100.00 ml | wine — red |
500.00 ml | stock — beef |
100.00 g | carrots — peeled and sliced |
10.00 | baby onions |
10.00 | baby potatoes — halved |
4.00 | anchovy fillets — chopped |
4.00 | tomatoes — sliced |
30.00 ml | fresh basil — chopped |
salt and freshly ground black pepper |
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