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Ingredients (14)
RUSGULLAH (mould)
500.00 g | ricotta cheese |
60.00 ml | castor sugar |
RASMALAAI (liquid base)
500.00 ml | milk |
250.00 ml | cream |
225.00 g | condensed milk |
155.00 g | cream |
20.00 ml | almonds — ground |
10.00 ml | rose water |
20.00 ml | cardamom — seeds, ground |
decoration — GROUPING | |
100.00 ml | pistachios — ground |
100.00 ml | almonds — sliced |
cardamom — ground | |
2.00 sheets | edible silver paper — cut into strips |
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