10 servings
Prep: 25 mins,
Cooking: 40 mins
Fruit
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Ingredients (13)
125.00 g | dates — pitted, chopped |
5.00 ml | Bicarbonate of soda |
125.00 g | butter |
200.00 g | sugar |
2.00 | eggs — large, beaten |
240.00 g | flour — cake |
1.00 ml | salt |
5.00 ml | Baking powder |
125.00 g | raisins — seedless |
50.00 g | mixed nuts — chopped |
SYRUP
15.00 ml | butter |
200.00 g | sugar |
100.00 ml | rum |
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