2 servings
Prep: 15 mins,
Cooking: 15 mins
Perfect for a special Valentine's supper surprise.
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Ingredients (8)
GRANITA:
50 g | sugar — granulated |
1/4 cup | water |
1 cup | grapefruit juice — ruby |
POMEGRANATE JELLY:
1 1/2 cup | pomegranate — juice |
2 tsp | Sheridans gelatine — powder |
12 | oysters — shucked |
ice — crushed | |
pomegranate arils — to garnish |
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