6 servings
Prep: 17 mins,
Cooking: 40 mins
Vegetables
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Ingredients (13)
TOPPING
700.00 g | sweet potato — and parsnip cut into chunks |
30.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
45.00 ml | fresh chives — and parsley, to serve |
15.00 ml | orange — zest only |
50.00 g | parmesan cheese — finely grated |
FILLING
45.00 ml | fresh chillies — 573 |
1.00 | onion — large, sliced |
1.00 | red pepper — deseeded and cut into thin strips |
1.00 | aubergine — small, diced |
250.00 g | courgettes |
250.00 g | tinned tomatoes — chopped |
2.00 | beans — mixed, tinned, drained and rinsed |
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