6-8 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
This easy dish can be frozen in portions and reheated when you don’t have time to cook.
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Ingredients (9)
6-8 | chicken — pieces |
30 ml | Dijon mustard |
30 ml | wholegrain mustard |
1 | soup powder — cream of mushroom |
10 | pickling onions — peeled and halved |
2 | celery stalks — chopped |
1 | lemon, peeled and cut into pieces flatbread |
500 g | readymade bread dough |
60 ml | chopped fresh parsley garlic butter |
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